Odongtongmyun(otoki)
It is a ramen named for its chunky and chewy noodles and a refreshing and spicy seafood broth containing kelp. Its thick noodles blend well with the broth, providing an even richer texture.
Launch date: 2005
Spiciness level: 🌶️🌶️🌶️
Comments
- Calories625 kcal
- Carbohydrate68.33 g
- Protein7.5 g
- Total Fat13.33 g
- Total Sugars3.33 g
- Sodium1,408 mg
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