Saengsaeng Udon(nongshim)
It is characterized by its springy and chewy fresh udon noodles and a rich, refreshing bonito broth. With generous fish cake and other toppings, it allows you to easily enjoy the taste of udon from a specialty restaurant and is good for a warm, comforting meal.
Launch date: 1995.12
Spiciness level: 🥛
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