It is a ramen characterized by its spicy and savory broth made with gochujang (chili paste) and doenjang (soybean paste) as its base. Its thick, chewy kalguksu (knife-cut noodle) noodles and generous toppings like potatoes and pumpkin create a hearty and deep flavor, faithfully recreating the spicy and thick taste of traditional Jang Kalguksu.