K-Ramen Styles

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  1. Jjajang Ramen

  Ramen mixed with thick black bean sauce — rich, savory, and slightly sweet.

  Recommended Toppings: Boiled egg, sliced cucumber, seaweed flakes
  Eating Tip: Mix noodles and sauce thoroughly and enjoy while hot.
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  2. Soup Ramen

  Classic Korean ramen served in hot, spicy or mild broth — warm and comforting.

  Recommended Toppings: Green onion, kimchi, egg, cheese
  Eating Tip: Boil noodles with soup base for 4 minutes and enjoy with broth.
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  3. Bibim Ramen

  Spicy and sweet stir-mixed ramen with no broth — refreshing and bold in flavor.

  Recommended Toppings: Boiled egg, sesame seeds, seaweed flakes
  Eating Tip: Rinse cooked noodles in cold water, then mix with sauce and toppings.
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  4. White Broth Ramen

  A mild and creamy ramen made with white bone broth — soft and soothing.

  Recommended Toppings: Bean sprouts, bok choy, soft-boiled egg
  Eating Tip: Blanch toppings separately, then add them to the hot broth for a cleaner taste.
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  5. Seafood Ramen

  Ramen packed with seafood like shrimp and squid — flavorful and ocean-fresh.

  Recommended Toppings: Seaweed, green onion, extra seafood (mussels, clams)
  Eating Tip: Add seafood to boiling water first, then cook noodles together for a richer taste.
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  6. Hot Pot-style Ramen

  Hearty hot pot ramen filled with meat, tofu, and vegetables — perfect for sharing.

  Recommended Toppings: Beef, tofu, napa cabbage, enoki mushrooms
  Eating Tip: Add all ingredients to a pot, simmer, and enjoy with noodles throughout the meal.
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  7. Spicy Ramen

  Bold and fiery ramen with intensely spicy broth — only for the brave!

  Recommended Toppings: Egg, cheese, dumplings
  Eating Tip: To reduce the heat, add milk or egg for a milder, creamy flavor.