EXPLORING

KOREA'S

Ramen History

This product incorporates the taste of the popular "Toumba Pasta" into Shin Ramyun, adding a rich and savory cream pasta flavor to Shin Ramyun's signature spiciness for a unique taste. It features a harmonious blend of creamy and pungent flavors.

This product maintains the sweet and spicy taste of the original Bibimyeon while enhancing the savory flavor and making the noodles even chewier. It offers an upgraded taste and texture while preserving the identity of Bibimyeon.

It is a cup ramen characterized by its savory and soft cheese flavor. It features a thick and rich cheese sauce that blends well with chewy noodles, and it's a popular cheese ramen that can be enjoyed by those who can't handle spicy food.

This is an upgraded version of the original Chapagetti, featuring truffle oil for a deeper aroma. It also boasts thicker, chewier noodles and increased topping quantity, offering a richer and more luxurious jajang flavor.

This product infuses the numbing and spicy taste of Mala Tang into bibimyeon, characterized by its intense mala aroma and spicy flavor. The harmony of numbing spice and exotic seasoning makes it highly popular among mala enthusiasts.

It is a ramen that recreates the rich and clean taste of Seoul-style hangover soup. It features a deep broth with added spiciness for a refreshing and invigorating flavor, popular among those who prefer a hearty and clean taste.

It is a product that recreates the taste of Seoul-style jajangmyeon by adding fire-cooked and roasted flavors to a rich jajang sauce. With non-fried noodles, it offers a luxurious jajang taste.

It boasts an intensely spicy flavor with 7,500 SHU, approximately twice as spicy as the original Shin Ramyun. It features a post-cooking seasoning powder made from cheongyang chili, pepper, garlic, and onion, along with generous toppings like beef and shiitake mushrooms, offering not just intense spice but also a deep, rich, and pungent flavor.

It is a spicy ramen where the pungent aroma of black pepper is combined with a rich beef broth. It's characterized by a clean and luxurious spicy taste, with the pepper flavor enhancing the spiciness.

It is a spicy ramen characterized by the aroma of garlic and a refreshing clam broth. It's good for hangovers as it's spicy yet savory with the freshness of clams, and the combination of garlic and clams offers a unique refreshing taste.

It is a spicy ramen emphasizing the pungency of cheongyang chili and the refreshing taste of green onion. It's characterized by a clean and invigorating spicy taste, with the fragrant green onion enhancing the broth flavor.

It adds the numbing flavor of mala and pepper to Yeol Ramen's intense spiciness. The pungent spicy taste and fiery mala aroma create a distinctively spicy experience compared to the original Yeol Ramen.

It is a cold mixed ramen characterized by its refreshing buckwheat noodles and sweet and spicy mixed sauce. The unique aroma and cleanliness of buckwheat make it a healthier and more refreshing choice, and it's a great summer delicacy.

It is a product that translates the taste of Jjaguli stew into ramen, characterized by its thick and rich broth. Its spicy yet savory taste soaks well into the noodles, making it suitable for eating with rice and a hearty meal on its own.

While maintaining the savory and rich taste of the original Ansungtangmyun, this ramen has a reduced spiciness, making it enjoyable for children or those sensitive to spicy flavors. It's a milder version of Ansungtangmyun suitable for the whole family.

This jjambbong ramen adds a rich meat broth flavor to Teumsae Ramyun's signature spiciness. It's characterized by its spicy yet savory and deep meat jjambbong taste, popular among those who prefer a combination of spiciness and rich broth.

It is a ramen emphasizing a rich and savory broth using beef bone and pork bone broth. Its milky white broth and soft noodles provide a comforting and hearty meal.

It is a vegetarian ramen characterized by its clean and refreshing broth made from 10 different vegetables. It is free of meat ingredients, making it safe for vegetarians, and suitable for those who prefer a healthy and mild taste.

It is a ramen that highlights the rich and savory flavor of tonkotsu broth. Through the roasting process, it captures the deep taste of authentic tonkotsu, and with its chewy noodles, it allows you to easily enjoy the taste of Japanese ramen.

It is a jajangmyeon that uses jajang sauce roasted at high temperatures and adds spicy chili oil to enhance the fire-cooked and savory flavors. The deep, rich taste of jajang combined with the subtle pungency of chili oil creates a harmonious flavor.

It is a ramen that replicates the refreshing and spicy jjambbong flavor using red crab broth roasted at high temperatures. The deep taste of red crab combined with spiciness makes it good for hangovers and allows you to experience the rich flavor of the sea.

It is a premium jajangmyeon characterized by its rich jajang flavor using 'lâyu' (chili oil) made by stir-frying chunjang and chili powder. It uses wide and flat noodles to allow the sauce to cling better to the noodles and is cooked by 'simmering' without discarding water, allowing you to enjoy a thick and deep jajang taste.

It is a unique jajangmyeon that combines Teumsae Ramyun's intense spiciness with the savory taste of jajang. The harmony of jajang's sweetness and spiciness is distinctive, offering a new experience for those who prefer spicy jajang.

It is a ramen emphasizing the pungent and spicy flavor of pure black pepper. Its clean yet refreshing broth combined with the unique character of black pepper makes it good for hangovers and popular among those who prefer spicy flavors.

This product adds a rose sauce (cream and tomato) to Buldak Bokkeummyun's spiciness. The harmonious blend of creamy rose flavor and Buldak's spicy kick makes it popular among those who enjoy spicy yet smooth flavors.

It is a jajangmyeon that offers a deep and rich flavor by adding fragrant green onion oil to a jajang sauce roasted at high temperatures. The savory taste of green onion oil combined with the rich flavor of jajang sauce makes it clean and enjoyable without being greasy.

It is a ramen that replicates the refreshing and spicy crab stew flavor using crab broth roasted at high temperatures. The deep taste of crab combined with spiciness makes it good for hangovers and allows you to experience the rich flavor of the sea.

This product emphasizes an even richer and cheesier taste by adding the flavors of four cheeses (mozzarella, cheddar, gouda, camembert) to Buldak Bokkeummyun. The savory taste of cheese and the spiciness of Buldak are harmonized, allowing you to enjoy both softness and spiciness simultaneously.

It is a ramen where refreshing bean sprouts and pungent kimchi broth are harmonized. It's especially popular for hangovers, as the crunchy texture of bean sprouts and the refreshing taste of kimchi combine to create a cool and spicy flavor.

It adds the deep and pungent taste of stir-fried kimchi to Teumsae Ramyun's intense and addictive spiciness, boasting an even richer broth flavor. The harmony of spiciness and kimchi's savory taste makes it good for hangovers and popular among spicy food enthusiasts and those who prefer kimchi stew flavors.

This ramen replicates the popular PC bang (internet cafe) dish of "curry ramen + Neoguri." It's characterized by the rich aroma of curry and chunky noodles, blended with Neoguri's signature kelp flavor for a unique and addictive savory taste. The combination of spicy curry and refreshing seafood base makes it popular among those who prefer unique ramen flavors.

This is a richer and heartier ramen that adds tofu and kimchi toppings to Shin Ramyun Black's deep and rich broth. It offers a taste reminiscent of spicy kimchi stew, with the softness of tofu balancing the spice, making it a substantial meal on its own.

This product adds creamy and cheesy flavors to Buldak Bokkeummyun's spiciness. It's characterized by its spicy yet savory and thick carbonara taste, offering a unique blend of flavors that mellows the spiciness, earning great popularity.

It adds a creamy and smooth taste to Jin Jjambbong's spicy seafood base, allowing you to enjoy a flavor similar to spicy rosé pasta. The thick, rich cream sauce and Jin Jjambbong's unique fire-cooked flavor combine to create a unique yet addictive taste.

It is a product that embodies a rich and deep Samseon Jjajang flavor. Its jajang sauce, made by stir-frying seafood and pork, combined with soft noodles, allows you to easily enjoy the taste of jajangmyeon from a specialty restaurant.

It is a cold mixed ramen characterized by its spicy and tangy mixed sauce made with sun-dried chili paste. It offers an even richer taste with 10% more sauce, and its cool, mixed enjoyment makes it a popular summer delicacy.

It is a unique jajangmyeon that adds the numbing and spicy taste of mala to a rich jajang sauce. The aromatic spices of mala blend with the jajang, offering a distinct spiciness and gaining popularity among those who prefer unique flavors.

It is a ramen that adds intense spiciness to Neoguri's signature seafood flavor. Its spicy and refreshing Neoguri broth is combined with a fiery kick, making it popular among spicy food enthusiasts and offering a distinctively hot experience compared to the original Neoguri.

It faithfully captures the refreshing and invigorating taste of dried pollock soup. With generous toppings like bean sprouts and green onions, it's especially good for hangovers, and its chewy noodles and clean broth create a harmonious blend.

It adds jalapeño powder and red chili to the sweet and spicy taste of the original Bibimyeon, delivering an approximately 5 times more intense and clean spicy flavor. The pungency of black pepper is emphasized, making it spicy yet savory, especially popular among spicy food enthusiasts.

It maintains the taste of the original Shin Ramyun but uses non-fried dry noodles to reduce calories and emphasize a cleaner, milder broth. It allows you to enjoy the chewy noodles and spicy broth while being a lighter option.

It is a soup ramen that adds the refreshing taste of seaweed to a rich beef broth. It recreates the deep and savory taste of traditional seaweed soup, and its chewy noodles and seaweed toppings provide a hearty and comforting meal.

It replicates the flavor of traditional curry in ramen form, offering a rich and spicy curry aroma. It's especially characterized by its wide and thick noodles that pair well with the thick curry broth and generous toppings like beef, carrots, and broccoli.

This is a spicy and tangy mixed jjolmyeon with chewy noodles and an excellent sauce, making it a special noodle dish that stimulates the appetite on hot days. The springy texture of jjolmyeon and the addictive seasoning create a perfect harmony.

This product allows you to easily enjoy Pat Kalguksu (red bean noodles), a winter delicacy. It features a mild and savory red bean broth combined with chewy kalguksu noodles, providing a comforting and warm meal.

It perfectly captures the rich and savory taste of seolleongtang broth. With its milky white broth and chewy noodles, it provides a hearty and comforting meal. It can be enhanced by adding green onions or pepper.

This product adds a fiery spicy kick to the original Samyang Ramyun. It maintains the savory and spicy broth base while enhancing the spiciness, offering a new level of satisfaction for those who prefer spicy flavors.

It is a ramen characterized by its springy and chewy non-fried fresh noodles and a mild and clean broth. It's not overly stimulating and has a gentle flavor, making it enjoyable for all ages and suitable for a light meal.

It is a ramen characterized by its spicy and savory broth made with gochujang (chili paste) and doenjang (soybean paste) as its base. Its thick, chewy kalguksu (knife-cut noodle) noodles and generous toppings like potatoes and pumpkin create a hearty and deep flavor, faithfully recreating the spicy and thick taste of traditional Jang Kalguksu.

This ramen replicates the taste of a professional budae jjigae (Korean sausage stew) restaurant, featuring a rich broth and generous toppings (sausages, ham, kimchi). The beef bone broth combined with chili powder and kimchi creates a spicy yet deep flavor, making it a hearty ramen that pairs well with rice.

This ramen features a spicy and refreshing jjambbong broth with added seafood flavor. With chewy noodles and toppings like squid and seaweed, it offers a rich texture and is suitable for those who prefer a pungent and deep jjambbong flavor.

This is a basic jajangmyeon that emphasizes the flavor of jajang. It's characterized by the savory and rich taste of chunjang, and its chewy noodles absorb the jajang sauce well, allowing you to easily enjoy the popular taste of jajangmyeon.

This is a premium jajangmyeon characterized by its thick, chunky noodles and deep, rich jjajang sauce reminiscent of real gan-jjajang. The sauce, made to taste like it's freshly stir-fried, is enhanced with onion and pork-flavored oil, replicating the taste of a professional jajangmyeon restaurant. It also includes generous toppings for added texture.

It combines the sweet and spicy bibim sauce of Bibimyeon with chewy and springy jjolmyeon noodles. It offers a different level of chewing pleasure compared to bibimyeon and is a great summer delicacy with its spicy and refreshing sauce.

It is a ramen characterized by its rich and refreshing seafood broth and chewy noodles. With generous seafood toppings like squid and shrimp, it offers the deep and savory taste of seafood and is good for hangovers with its spicy and clean flavor.

It is a ramen characterized by its variety of vegetable toppings and a clean, mild broth. It is made with a pure vegetable base, without beef or chicken ingredients, making it suitable for vegetarians and enjoyable for anyone seeking a light flavor.

This is a stir-fried noodle dish that gained explosive popularity both domestically and internationally for its intensely addictive spicy flavor. It features a liquid sauce based on gochujang, cheongyang chili, and chicken, making it a must-have for spicy food enthusiasts and versatile for various recipes.

It is a product that allows you to enjoy Buldak Bokkeummyun's spicy taste in a soup form. Its pungent and rich Buldak broth combined with chewy noodles offers a different charm from the stir-fried version.

It is a ramen emphasizing a rich and spicy beef broth. It features a refreshing yet pungent broth with the spiciness of cheongyang chili, and it's a hearty option with generous toppings.

It was a product that started the white broth ramen craze, characterized by its clean and refreshing broth made from chicken broth with the added pungency of cheongyang chili. The harmony of mildness and spiciness is impressive, offering a distinct appeal from traditional spicy red broth ramens.

As a leading white broth jjambbong, this product features a refreshing and mild broth reminiscent of stir-fried seafood and vegetables in pork broth. It boasts a clean yet deep savory flavor and is popular among those who prefer a savory and pungent taste over intense spiciness.

This is a premium ramen that emphasizes an even deeper and richer broth than the original Shin Ramyun. Based on beef bone and beef broth, it maximizes savory flavor, and its generous toppings and chewy noodles offer a more luxurious taste.

It is a product that allows you to enjoy ramen and tteokbokki together, combining spicy and sweet tteokbokki sauce with chewy ramen noodles and rice cakes to easily recreate the taste of a snack bar tteokbokki. It's perfect for those who love both ramen and tteokbokki.

This instant ramen brings the intensely spicy taste of "Teumsae Ramyun," which started from a small ramen shop in Myeongdong, to home. The name 'Ppalgyettddeok' means 'red broth, egg, tteok (rice cake)', and it's a representative spicy ramen consistently loved by spicy food enthusiasts for its clean yet addictive pungency, distinct from other spicy ramens.

This product replicates the taste of Japanese yakisoba udon, featuring thick and chewy fresh noodles stir-fried with a savory and sweet special soy sauce. The added bonito flake flavor enhances the exotic taste.

This product adds a fiery and spicy kick to the original Saengsaeng Yakisoba Udon. The thick fresh noodles combined with the spicy soy sauce offer an addictively spicy and sweet taste, making it popular among those who prefer spicy flavors.

It is a spicy and sweet soy sauce-based stir-fried jjambbong ramen. Its sauce, infused with fire-cooked and seafood flavors, combines with chewy noodles to taste like real stir-fried jjambpong, and it's characterized by its method of draining water and mixing.

This is a cold mixed ramen characterized by its chewy and springy noodles and a sweet and spicy mixed sauce. It especially emphasizes a savory yet refreshing taste with sesame oil and apple concentrate, and its noodles are made even chewier than regular bibimyeon, adding to the chewing pleasure. It's a popular choice for enjoying coolly in hot weather.

It is a ramen characterized by its chewy and springy noodles made from potato starch. Its clean and refreshing broth pairs well with the noodles, making it a light and enjoyable choice.

It is a soup ramen emphasizing the refreshing taste of radish (Mu), green onion (Pa), and garlic (Ma). It features a clean yet spicy broth and is popular for hangovers due to its refreshing flavor. It also offers the fun of finding the 'Mupama' drawing on the back of the ramen packet.

It is a ramen featuring a refreshing and clean anchovy broth and chewy kalguksu noodles. It delivers the deep and mild taste of homemade kalguksu, and its smooth noodles and clean broth make it a popular choice for hangovers.

It is characterized by its springy and chewy fresh udon noodles and a rich, refreshing bonito broth. With generous fish cake and other toppings, it allows you to easily enjoy the taste of udon from a specialty restaurant and is good for a warm, comforting meal.

It is a jjambbong ramen featuring a refreshing and spicy seafood broth with chewy noodles and squid toppings. Its broth, infused with the flavor of squid, offers a spicy yet deeply savory seafood taste.

It is a ramen featuring a refreshing and spicy broth with various seafood (squid, crab, etc.). The deep taste of the seafood combined with spiciness makes it good for hangovers, and its generous seafood toppings add to the chewing pleasure.

It is a ramen characterized by its rich and savory beef bone soup. It recreates the deep flavor of beef bone broth simmered for a long time, and its soft noodles blend well with the broth, offering a mild and comforting taste. It's also versatile for adding rice or other ingredients.

This is a representative ramen and a global bestseller loved in Korea and worldwide. It features a spicy yet deep beef broth with chewy noodles and generous toppings (shiitake mushrooms, dried chili, etc.), offering a uniquely spicy and savory flavor that has become a symbol of Korea's spicy taste.

It is a jajangmyeon characterized by its savory and smooth jajang sauce. The deep taste of chunjang and the sweetness of onions are harmonized to faithfully recreate the original taste of jajangmyeon, allowing you to enjoy the rich jajang sauce with chewy noodles.

It is Korea's representative cold mixed ramen, characterized by its sweet and spicy mixed sauce and chewy noodles. It has been loved for a long time as a summer delicacy to be eaten chilled and is synonymous with convenient bibimyeon.

A blend of Jajangmyeon (black bean noodles) and spaghetti, it features a savory and rich black bean sauce enhanced with olive oil for a smooth flavor. It's characterized by its unique black bean paste flavor, achieved by powdering chunjang (black bean paste), offering a balanced salty, subtly sweet, and tangy taste that makes it a beloved national ramen.

It is a ramen known for its savory and rich beef market soup flavor. It combines soybean paste and chili powder to create a spicy yet deeply savory taste beloved by Koreans. The chewy and soft noodles blend well with the broth, making it a consistently popular staple enjoyed by all ages.

It is characterized by its chunky and chewy noodles and a refreshing, deep, and spicy seafood broth with a whole piece of kelp. Thanks to its thick udon-like noodles and uniquely rich broth, it has been a consistently loved staple for a long time.

It maintains Neoguri's signature chunky noodles and seafood broth while reducing the spiciness, offering a mild and clean taste. It allows those who can't handle spice or children to enjoy Neoguri's refreshing flavor.

This is the first ramen in Korea, characterized by its savory and spicy ham-flavored broth. With its long history, it offers a familiar and comforting taste, and its chewy noodles and refreshing broth make it a consistently beloved staple for many.

It is a ramen characterized by its refreshing and clean broth made from various vegetables and mushrooms. It's a mild and invigorating flavor that can be enjoyed lightly, emphasizing the taste of healthy ingredients.

It is a ramen characterized by a clean and deep broth flavored with roasted ingredients. It uses non-fried fresh noodles for a chewy texture, and its non-greasy, mild flavor makes it a healthy choice.

It is a cold mixed ramen characterized by its springy and chewy jjolmyeon noodles and a spicy and tangy mixed sauce. It highlights the enjoyable chewing texture of jjolmyeon and is a refreshing and clean summer delicacy.

It is a white broth jjambbong ramen characterized by its rich oyster aroma and refreshing, clean seafood broth. It is well-regarded as a hangover cure for those who prefer a savory and pungent taste over intense spiciness.

It is characterized by its rich liquid cheese sauce with a golden ratio of cheddar and mozzarella cheeses. The savory and thick cheese flavor combined with the noodles offers a taste akin to eating cheese pasta.

It is a ramen characterized by its springy and chewy non-fried fresh noodles and a clean and spicy broth. It's non-greasy and refreshing, suitable for those who prefer spicy flavors but also value cleanliness.

It is a jajangmyeon that captures the flavor of jajang sauce roasted over direct fire. It uses non-fried fresh noodles for a chewy texture, and the rich, savory jajang taste with added fire-cooked flavor offers a more abundant taste.

This ramen allows you to easily enjoy the taste of a specialized budae jjigae (Korean sausage stew) restaurant. It features a rich and spicy broth with generous toppings like ham, sausages, and kimchi, making it a hearty meal that pairs well with rice.

It is a jajangmyeon characterized by its rich and savory jajang sauce and generous toppings. The fire-cooked jajang sauce combined with chewy noodles faithfully recreates the original taste of jajangmyeon.

It is a premium jjambbong ramen characterized by its thick and wide noodles and a rich fire-cooked flavor delivered by a liquid sauce and oil sauce made from stir-frying ingredients like squid, garlic, and onions over high heat. With generous toppings and a blend of seafood, chicken, and beef bone broth, it allows you to enjoy the deep flavor of a specialty jjambbong.

It is a jjambbong ramen characterized by its refreshing and spicy seafood broth and chewy noodles. With generous seafood toppings like squid and mussels, it offers the deep and savory taste of seafood.

It is a ramen named for its chunky and chewy noodles and a refreshing and spicy seafood broth containing kelp. Its thick noodles blend well with the broth, providing an even richer texture.

It is a ramen characterized by its chewy and elastic noodles, as if hand-pulled. It maximizes the texture of the noodles for added chewing pleasure and pairs well with a clean and spicy broth.

It is a ramen characterized by its intense and fiery spicy taste. It emphasizes the natural spiciness of chili rather than capsaicin, and its clean yet pungent broth is popular for hangovers, consistently loved by spicy ramen enthusiasts.

It is a ramen characterized by its savory sesame and egg block. The rich flavor of sesame combines with spiciness for a deep savory taste, and the egg block adds a soft texture, boasting a unique and addictive flavor.

It is a ramen characterized by its pungent and refreshing kimchi broth. It faithfully recreates the taste of well-fermented kimchi, offering a spicy and invigorating flavor, and its chewy noodles and crunchy kimchi toppings create a harmonious blend.

It is a ramen characterized by its thin and crispy noodles and a clean and refreshing broth. It offers the fun of crushing the ramen like a snack, and it's a light and enjoyable choice. It's especially delicious when eaten with rice.

It is a ramen characterized by its spicy and pungent broth and chewy noodles. It's popular among those who enjoy spicy flavors, and the harmony of rich savory taste and refreshing spiciness makes it a consistently loved representative ramen.

It is a ramen characterized by its soft and savory broth and chewy noodles. It can be enjoyed without burden by those sensitive to spicy flavors or children, and its mild and clean taste makes it a beloved representative ramen for all ages.

It is a ramen with a rich and savory beef broth infused with a spicy kick. It recreates the familiar beef soup taste favored by Koreans and can be enjoyed heartily with its chewy noodles.